Sara Lee Coffee Cake discontinued challenging to find.

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Sara lee coffee cake is a superb example of hand-twisted Danish pastries. This coffee cake has a buttery filling and a streusel topping that will add a special touch to any dinner party. In terms of cafes, restaurants, and offices, Sara Lee coffee cake in bulk cases is a terrific option. Danish pastry layers enclosed in a buttery filling are topped with streusel and baked till golden brown. After the cake slices have been taken from the pan, place them on a plate that can be cooked in the microwave until they are warm.

Sara lee coffee cake discontinued:

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Why is Sara Lee Coffee Cake discontinued challenging to find?

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What do you need to know about freezing?

After being tagged and double-wrapped in aluminium foil or saran wrap, you can store the items in the freezer for two months. Refrigerate for at least one hour to allow for thawing. Store baked crumb cake in an airtight jar for freshness at room temperature for 3-4 days before gifting.


Oils from palm, soybean and unsalted peanuts; water, salt; vitamins enriched wheat flour Ingredients such as natural and artificial fragrances, sodium benzoate citric acid, vegetable mono- and glyceryl, soy lecithin, and methylparaben are all present in minor amounts. Other ingredients such as water, whole eggs, high fructose corn syrup, and butter are also present. This Cinnamon Coffee Cake Recipe gave him the sensation of having just won the lottery after taking his first bite of it.

Instructions for preparation:

Maintain a frozen state. Keep the coffee cake in the freezer until serving. Follow the manufacturer’s directions. 0 ° c Serving: Remove the plastic wrap and let the coffee sponge thaw at room temperature for 1 1/2 hours before cutting. Thawed portions can be kept at room temperature for up to three days. Avoid marinating food. Wrap and store any leftover frozen food in foil. Microwave-safe plate for quick heating (s) 1 1/6 of the cake is sliced.

Follow the manufacturer’s instructions for heating.

Keep the cake in the pan to prevent it from getting ruined.

Place the pan on a baking sheet and cover it with foil.

The Ultimate Coffee Cake Recipe:

My husband always detours through the frozen food section of any new supermarket looking for Sara Lee Butter Streusel Coffeecake. It’s his go-to recipe when it comes to coffee cake. For breakfast, it’s his go-to simple snack option. I’ve searched the internet for a copycat recipe, and I’ve finally found one.


3/4 cup room-temperature whole milk

6 tbsp. room temperature cream cheese

At room temperature, add six tablespoons of butter.

14 cup brown sugar

The egg as mentioned above

A single package of Red Star Yeast’s instant yeast

a pinch of salt

3 cups of flour


1: All dough components should be mixed in a stand mixer with a paddle attachment.

2: The mixture should come together as soft, smooth dough. The dough should be kneaded until it is smooth. If the dough is too sticky, gradually add up to half a cup of flour.

3: For about an hour, cover the dough and let it rise in a warm place. The dough should appear to have been proofed, even if it doesn’t double in size.

4:  Combine all ingredients in a mixing bowl; mix thoroughly. Dispose of.

5: Combine flour, sugar, salt and cinnamon in a bowl and mix well. Take a bowl, add the butter, and mix until incorporated.

6: Set the oven temperature to 350°F. Two 9-inch round pans should be sprayed with cooking spray.

7: Layout the dough on even a floured surface. 4 identical lengths of dough

8: Each strip is brushed with milk, and a 1-inch strip of filling is spooned in the middle.

9: Pinch the edges of the dough together to form a seal around the filling. You can do this with all of the remaining strips of dough.

10: Make a twisted dough strip and place one end of it in the middle of one of the pans that have been pre-heated.

11: Continue the spiral by twisting the second strip and filling the pan to the brim.

12: Repeat the process to fill the second pan, and then divide the streusel between the two pans by crumbling it. Allow for a 30-minute rise time.

13: It should be done in about 30 minutes. Before serving, transfer to a cooling rack.


At our bakery in Lisarow, Sara Lee treats are baked fresh every day on the NSW Central Coast. Our pastry chefs use only the finest ingredients, many sourced locally, to produce the best-tasting products. We’ve got a sweet treat for you if you’re celebrating a special event! Our desserts and ice cream are made with love and attention to detail so that you can enjoy them guilt-free every day.


Sara Lee Coffee Cake with Butter Streusel contains how much sugar?

No sugar is in Sara Lee Coffee Cake, Butter Streusel